Roast Pork Chops with Radicchio and Apples
Roast Leg of Lamb with Goat’s Cheese
Honey-roasted Duck with a Green Bean Salad
Breast of Duck with Gooseberry Sauce
Pressed Belly of Pork
Rib Eye of Beef with Grilled Artichokes
Beef Fillet with a Gratin of Mushrooms
Roast Turkey with Truffled Butter and Citrus
Rabbit Fricassée with Tagliatelle
Sea Bass with a Sweet and Sour Pepper Sauce
Monkfish with Curried Mussels
Chicken with a Morel Mushroom Sauce
Brill in Red Wine Sauce
Veal Escalope with Caponata
Venison with Red Wine and Chocolate Sauce
Pheasant wrapped in Bacon with Bread Sauce
Herb Crusted Rack of Lamb
Stuffed Saddle of Lamb
Cripsy Salmon Crushed Potatoes Fresh Crab Mea
Shepherds Pie
Beef Wellington
Lemon Sole en Papillote
Spice-roasted Apples and Pears
Profiteroles with Hot Chocolate Sauce
Summer Berry & Champagne Soup
Easy Tiramisu
Scotch Pancakes with Caramelised Bananas
Baked Alaska
Pain Perdu with Caramelised Peaches
Gordon Ramsay – Mussels in an Aromatic Coconut Broth
Pappardelle, Smoked Trout and Tomatoes
Linguine with Tomatoes, Olives and Capers
Easy Vegetable Curry
Sticky Lemon Chicken
Baked Pork Chops with a Piquant Sauce
Marinated Mushrooms
Ricotta Stuffed Courgette Rolls
Balsamic Beetroot with Roquefort
Passion Fruit and Banana Soufflé
Sublime Scrambled Eggs
Roasted Pineapple with Mascarpone Cream
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