Italian Gino D’Acampo is one of the most charismatic and respected chefs in Britain today. Passionate and enthusiastic, he is hugely popular and loves nothing more than bringing his love of Italian food to life.
Working together with No 1 Italian cheese brand Galbani, Gino has created a selection of great Italian dishes to make at home — in this video Gino shows you how to cook ‘Calzone al Dolcelatte’ a fresh Italian summer dish.
You will need:
For the Dough:
2 pinches of salt
2 teaspoons dried yeast
Approx 280ml warm water
360g strong plain flour, plus extra for dusting
2 tablespoons extra virgin olive oil, plus extra for greasing
Dolcelatte Filling:
450g Galbani Dolcelatte, cold and cut into cubes
75g freshly grated Pecorino cheese
80g rocket leaves (chopped)
75g crushed pistachio nuts
Pinch of freshly grated nutmeg
4 tablespoons extra virgin olive oil
Salt and pepper to taste
For more Gino D’Acampo recipe ideas, go to www.galbani.co.uk
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