Jaffrey’s recipes celebrate the Indian diaspora and its rich culinary heritage. Dishes are as diverse as they are delicious and include western interpretations on Indian food, fish curries from Thailand, fiery Trinadadian flash fries and curried Burmese soup,” says Roopa Gulati. “It was here that I first learnt the ropes of cooking South African masalas for my Durbanborn husband. Even his mum approves of Jaffrey’s boldly spiced biryani, crammed with meaty morsels, veggies, and perky chillies.”
