Galton Blackiston
In this my latest book, you will find over 100 great recipes that all reflect my passion for using fresh, seasonal produce to create simple, yet hopefully stunning dishes. From Savoury Muffins to Parsley and Bacon soup, a simple yet delicious Fillet of Plaice, Braised Shoulder of Lamb with Gravy and Apple Sauce, and mouth-watering puddings such as Baked Vanilla Cheesecake with Poached Blueberries (Delia tried this one the other week and came back for seconds and thirds!!).
An important aspect of the book is that I am confident the recipes will work at home. Preparing food in a commercial environment and in the kitchen at home are hugely different experiences, which is why every one of these recipes has been tested by friends and family (with huge enthusiasm!) in their own homes. Many of the recipes can be prepared partly or wholly in advance which is a bonus for hassle-free entertaining.
Each copy is signed by me, You’ll also find fantastic photography, not just of the recipes, but also of the beautiful scenery that surrounds us here in North Norfolk.
