Archive for the 'Gabrielle Hamilton' Category

My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes

From the cookbook store

Fifty of the world’s great chefs ruminate on the what, where, and with whom of their last meals. While it sounds like the most superficial of concepts, the result is both revealing and deeply touching. Contemplating the end of one’s life brings out the vulnerability in the most bombastic of personalities. Lucky us, we get to sample as each chef has contributed a recipe. The accompanying portraits, some colour, some black and white, capture the public persona by which the world knows these gifted chefs who range from Montreal’s Martin Picard to the most idolized of contemporary chefs, Ferran Adria. As always, Anthony Bourdain presents the most outrageous front. Hardcover, 216 pp, $49.95.

From Publishers Weekly

Starred Review. Dunea, an award-winning photographer, wrote to 50 famous chefs and asked them to describe their ideal last meal. Their answers, compiled in this weirdly absorbing and gorgeously designed volume, range from the comforting (Lidia Bastianich bids adieu over a plate of linguini and clams) to the cheekily self-aggrandizing (Laurent Tourondel wants nothing more than a BLT sandwich from his own restaurant). The meals are curiosities, and the few recipes included are pleasant enough; it’s the photographs of each chef that make this book so irresistible. One needn’t have heard of them, much less dined in their restaurants, to appreciate their portraits: from a graceful Gabrielle Hamilton nursing her son to a dashing Guillaume Brahimi reclining in front of the Sydney Opera House, each image is iconic, surprising, and quite often, oddly appetizing. Marcus Samuelsson poses, impishly, in a Japanese-style headband made of salmon; Wylie Dufresne leans like a centerfold on a table stacked with American cheese; and Anthony Bourdain poses totally nude, strategically wielding a butchered leg bone. But perhaps no picture is more memorable than Dan Barber’s, a soft-featured New York chef, posing alongside a massive boar named Boris. His last meal is rack of boar, of course: “If I’m going, so is Boris.”

Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


Win spa breaks in France!
Answer our survey and you could win one of this five spa breaks in Brittany, Aquitaine, Riviera, Rhone-Alps or Auvergne.

Cook Shop on the Promenade

So much more than a cook shop

Oyster Bar on the Bay

Frech Chesapeake Bay seafood delivered to your door directly from our dock

Top of the World Caviar House

Watches of the Valée de Joux

Blog Stats

  • 75,997 hits

Pages

Categories


Follow

Get every new post delivered to your Inbox.