FISH, INDIAN STYLE is a collection of over 100 brilliantly simple and delicious recipes that unites Indian spicing and techniques with the very best of British seafood – recipes such as Kentish Oyster Fritters with Cumin and Chilli-Apple Jelly, Whiting Goujons with Onion Raita and Chilli Fried Potted Shrimps set the tone and the flavour.
Wonderful traditional recipes are given a modern twist, while spicy Indian interpretations of some European classics such as Mumbai Fish Pizza and India-style Gravadlax bring originality and culinary wit.
Through all his recipes Atul Kochhar inspires and stimulates the reader to explore and experiment with the pleasures of the rich harvest of the sea and the vibrant flavours of the Indian sub-continent.
