Dave and Si are back carving up the roads of the world on their motorbikes in search of adventurous food and foodie adventures. Their first book was a top-five bestseller and their second delivers more of the same: more laid-back, interesting food, more travel tales and fascinating stories, more humour and lots more fun. Their infectious enthusiasm and natural charm makes them a joy to watch and their delicious, relaxed food is a pleasure to cook and eat. The Hairy Bikers are hungry for more…
‘The Hairy Bikers’ Cookbook is not so much a breath of fresh air as who left the bleeding door open…’ Guardian
Cardamom chicken; spiced pears in honey; aloo gobi; banana, cardamom and vanilla lassi; lamb chop pakoras; chicken in chorizo and brandy sauce; dulche de leche cheesecake; steak frites; mussels; pork chops with cider and apples; Belgian chocolate mousse; chicken tagine with lemons and olives; prawns with paprika and honey; chilli con carne; pomegranate and chickpea salad…
