The first book from Charita Jones (a.k.a Momma Cherri) is a wonderfully colorful collection of soul food recipes. Soul Food is the food of the deep south of America, borne out of the deprivations of slavery, where a variety of ingredients and dishes, some unique and some shared with other parts of the world, come together to make up a joyous cuisine of spice and flavor. Momma Cherri has taken her version of Soul Food and transplanted it to Britain – fried chicken, ribs, jambalaya, gumbo, prawns, black-eyed peas, sweet potatoes, mash, cornbread, key lime pie, pecan pie, pancakes and waffles. What gives soul food its soul? Simple: it’s a cuisine born when you have far more love than money! With stunning photography by Peter Cassidy, this is a brilliant book showcasing a great array of soul food classics given a unique twist by Momma Cherri, and now available in paperback.
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Momma Cherri’s Soul in a Bowl Cookbook
Published July 29, 2008 black-eyed peas , Charita Jones , cornbread , deep south , fried chicken , gumbo , jambalaya , key lime pie , mash , Momma Cherri , Momma Cherri's Soul in a Bowl Cookbook , pancakes , pecan pie , prawns , ribs , soul food recipes , sweet potatoes , waffles Leave a CommentTags: black-eyed peas, Charita Jones, cornbread, deep south, fried chicken, gumbo, jambalaya, key lime pie, mash, Momma Cherri, Momma Cherri's Soul in a Bowl Cookbook, pancakes, pecan pie, prawns, ribs, soul food recipes, sweet potatoes, waffles
